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Miscellaneous


 
            "A number of inquiries have been received at the Tribune for a receipt how to make dandelion wine. The following is said to be the best method known: Take three quarts dandelion blossoms; put one gallon boiling water on them; let stand 24 hours; strain; add three pounds sugar and let boil one hour; cool and add the peelings and juices of two oranges and two lemons; 1 table spoon yeast; one pint molasses; let stand ten days; then strain and put in jugs and let stand two months; bottle."
 
Rockville Tribune, April 29, 1919